As temperatures are beginning to drop, it’s the right time for soup.

Debi Morgan, the creator of Southern meals weblog Quiche My Grits, not too long ago shared her “Three Bean Chicken Soup” recipe with Fox News. 

In her blog post, Morgan says the southwest-style soup is simple to place collectively and is “ready in a snap.” It’s additionally a nice fall dinner idea.

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Once you’ve made the dish, it may be saved within the freezer for as much as three months, Morgan says. 

“Three Bean Chicken Soup gets the party started with great flavor and soothing comfort,” Morgan writes on her weblog. “It’s a healthy soup for cold, winter nights and chilly days at home.”

As temperatures are beginning to drop, it’s the right time to do this “Three Bean Chicken Soup” recipe from meals weblog Quiche My Grits. (Courtesy of Quiche My Grits)

To strive it your self, right here’s the “Three Bean Chicken Soup” recipe from Quiche My Grits.

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Ingredients

1 medium onion, diced

3 candy peppers, diced

1 tablespoon. butter or olive oil

1 cup diced chicken

1 (32 oz) carton chicken broth

1 (15 oz) can black beans

1 (15 oz) can chili beans

1 (15 oz) can white beans

1 (15 oz) can fireplace roasted tomatoes, diced

1 (15 oz) can creamed corn

1 teaspoon cumin

1 teaspoon turmeric

½ teaspoon garlic powder 

pepper to style

½ cup recent cilantro, chopped

Sour cream, cheese, cilantro and tortilla chips to garnish (elective)