As temperatures are beginning to drop, it’s the right time for soup.
In her blog post, Morgan says the southwest-style soup is simple to place collectively and is “ready in a snap.” It’s additionally a nice fall dinner idea.
PULLED PORK POTATO CHIP NACHOS: TRY THE RECIPE
Once you’ve made the dish, it may be saved within the freezer for as much as three months, Morgan says.
“Three Bean Chicken Soup gets the party started with great flavor and soothing comfort,” Morgan writes on her weblog. “It’s a healthy soup for cold, winter nights and chilly days at home.”
THESE AIR FRYER TORTILLA CHIPS ARE SO EASY TO MAKE — AND YOU ONLY NEED 3 INGREDIENTS
1 medium onion, diced
3 candy peppers, diced
1 tablespoon. butter or olive oil
1 cup diced chicken
1 (32 oz) carton chicken broth
1 (15 oz) can black beans
1 (15 oz) can chili beans
1 (15 oz) can white beans
1 (15 oz) can fireplace roasted tomatoes, diced
1 (15 oz) can creamed corn
1 teaspoon cumin
1 teaspoon turmeric
½ teaspoon garlic powder
pepper to style
½ cup recent cilantro, chopped
Sour cream, cheese, cilantro and tortilla chips to garnish (elective)
Credits : foxnews