Calling all warmth lovers.

These five-alarm chicken bites are certain to kick issues up a notch at your subsequent gameday meal.

“Hot wings are a classic game day favorite, so we decided to add a twist to make them hot Perdue chicken bites instead,” says Chris Moyer, company government chef for Perdue Farms. “They are spicy, so I recommend pairing with some coleslaw and cooling dipping sauces like ranch and Bleu cheese.”

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Worth noting: The longer the cayenne pepper oil sits, the hotter the chicken will get, so prep accordingly primarily based on how a lot warmth you may deal with. “For any leftovers, I recommend popping them in the air fryer to keep the texture perfect,” provides Moyer.

Five-Alarm Fire Chicken Bites by Perdue

Perdue Farms shares its 'Five-Alarm Fire Chicken Bites' recipe with Fox News.

Perdue Farms shares its ‘Five-Alarm Fire Chicken Bites’ recipe with Fox News.
(Perdue Farms)

Serves 6

Prep time: 5 minutes

Cook time: 10 minutes

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Ingredients:

  • 1½  kilos Perdue Breaded Popcorn Chicken or breaded popcorn chicken of selection
  • 1 cup vegetable oil
  • 6 tablespoons cayenne pepper
  • 4 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • Coleslaw for serving
  • Sliced pickles for serving 

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Directions:

  1. Preheat an oven to 425° F. Spray a baking sheet with cooking spray. Place the frozen chunks in a single layer on the baking sheet and warmth for 9 to 10 minutes. For a crispier product, flip midway by means of the heating time.
  2. In a bowl, whisk collectively the vegetable oil, cayenne pepper, brown sugar, garlic powder, smoked paprika and salt.
  3. Dunk the cooked chicken chunks in the cayenne pepper oil.
  4. Place the chicken in a basket and pair with pickles, coleslaw and one thing actually chilly to drink and serve instantly.