Back British farmers… or I will have to put corks in my cows’ a*ses, says Jeremy Clarkson


HE has change into Britain’s most well-known farmer – and its unlikeliest – since his TV documentary Clarkson’s Farm grew to flip right into a smash hit.

Now petrolhead Jeremy Clarkson is discovering out what it actually takes to make a dwelling from the land. And it is miles tougher — and additional irritating — than belting spherical in a half-a-million-pound supercar on his completely totally different TV present, The Grand Tour.

Jeremy is discovering out what it actually takes to make a dwelling from the landCredit: Arthur Edwards / The Sun
Jeremy worries that young farmers like his assistant Kaleb Cooper are being driven off the land by Government neglect of the farming industry
Jeremy worries that youthful farmers like his assistant Kaleb Cooper are being pushed off the land by Government neglect of the farming enterpriseCredit: Arthur Edwards / The Sun

Surrounded by his grazing cattle, Sun columnist Jeremy’s forehead furrows as he outlines the pink tape that’s tying his farm, Diddly Squat, in bureaucratic knots.

Take his shorthorn cows’ muck — which his newly-acquired 19-strong herd are producing in large elements.

One Government division, he says, encourages him to use it to fertilise the land, whereas one totally different official physique wants to ban him from doing it the place it’d pollute the water current.

“What do I do then?” Jeremy wails in exasperation. “Put corks in the cows’ a*ses?”

The “ridiculous levels of legislation” are one motive why he’s an outspoken supporter of for the time being’s Back British Farming Day.

Teaming up with the National Farmers’ Union (NFU), Jeremy wants the Government to commit to Britain remaining not less than 60 per cent self-sufficient in meals. It has slipped from almost 80 per cent in the Eighties.

Helping to launch the NFU’s new Food Report, Jeremy will be asking prospects to purchase British merchandise, which he insists are higher fine quality and greener.

He explains: “When you pick up a bit of meat in a supermarket and it’s got a little red tractor on it, it was produced in Britain. Buy it because some poor sod in the Peak District has been out rearing in the cold at 3am.”

Jeremy is backing NFU requires supermarkets to create on-line Buy British buttons so prospects can merely resolve UK merchandise.

He acknowledges that often locally-produced objects may be dearer, nonetheless he says: “I urge any Sun reader who sees the difference between cost and value to think, ‘All right, it’s 5p more to buy this meat with a red tractor on it, but I’m getting better food and helping British farming’.”

He cites the event of American-grown tomatoes: “They’re unbelievably big, the size of grapefruit, and cost ten cents but you’re buying nothing, just displacement in the air. It has no nutritional value, totally tasteless, so you may as well spend 11 cents for something with vitamins in it.”

I met Jeremy at his 1,000-acre unfold in an distinctive nook of the Cotswolds. It turned a grand revenue of merely £144 remaining yr, which is why he calls it Diddly Squat Farm.

Looking suitably weather-beaten and agricultural in crumpled denims and checkered shirt, he says: “I’m a trainee farmer. Even after two years in the enterprise I realise nobody’s actually batting for the farmer. The Government undoubtedly isn’t.

“And all you ever hear is, ‘You’re cruel to animals, you’re poisoning the soil’. No, farmers are really trying their hardest to feed the nation and look after the countryside.”


His actress girlfriend Lisa Hogan presents the glamour in his present, nonetheless Jeremy says she is trying ahead to additional down-to-earth actions when the herd is artificially inseminated.

He provides: “Apparently you have to put your hand up the cow’s bottom, I’m not quite sure why, in order to fill its vagina with bull semen. Bull semen is phenomenally expensive. So anyway, Lisa’s keen to do that.” At that second Lisa arrives, offering espresso and chocolate cake.

“Just explaining that you want to put your hand up a cow’s bottom,” Jeremy, 61, says cheerily.

Lisa appears quite a bit a lot much less constructive, along with in her mushy Irish brogue: “I wouldn’t necessarily say it like that but, yes, I think AI (artificial insemination) is fascinating.”

Jeremy worries that youthful farmers like his assistant Kaleb Cooper are being pushed off the land by Government neglect of the farming enterprise. He even compares it to “ethnic cleansing”.

He provides: “Kaleb’s fantastic but it worries me how he’ll ever be able to afford his own farm. He’s up against hedge fund managers now who don’t necessarily want to farm it.”

Doncaster-born Jeremy is hardly a natural-born son of the soil. His first job as a teen was stitching Paddington Bear cuddly toys for the household enterprise prior to instructing as a journalist on native newspapers.

Then in 1988 he grew to flip into the world’s most well-known petrolhead, fronting Top Gear on the BBC prior to shifting to Amazon Prime’s motoring present The Grand Tour in 2015 alongside collectively together with his co-stars Richard Hammond and James May.

The runaway worldwide success of Clarkson’s Farm, notably in America, has seen its farm retailer featured in the present swamped by prospects and rubberneckers hoping for a selfie with the actual particular person himself.

The company wending its technique to the store — run by Lisa — via the nation lanes shut to Chadlington in Oxfordshire have upset some locals.

Then when info leaked that Jeremy was planning a 60-seat cafe to promote his farm-reared beef in an earlier lambing shed, it launched on uproar.

Last week he referred to as a gathering in the village corridor with a “nice screw-top wine” and free cheese in the hope of declaring “peace in our time”.


He says at conditions the assembly degenerated into “everything that’s wrong with Britain and why it’s my fault”.

He provides: “Villagers gossip. I thought the best way rather than have everyone guessing what I’m doing was to simply go down there. There were, by the end, three very, very angry people in the room and 60 or 70 perfectly happy people.”

Dad-of-three Jeremy says he wants to serve up his non-public steaks to survive a drop in agricultural subsidies and to wrestle fears of a flood of low value meat after the Government’s signing of free commerce presents with Australia and Canada.

“If Boris wants carbon neutrality by 2050, my cows don’t move more than five miles before they end up on the plate,” he says. “But I want a restaurant to try this.

“Eating meat, if it’s grass-fed British meat, is a extraordinarily eco problem to do. My cows are wandering spherical consuming pasture grass and having a extraordinarily joyful life. I know everybody wants low value meals. Farmers can produce it if the Government as soon as extra off and we don’t have to soar via so many hoops.

“They tell us we’ve got to obey these strict rules, but Australian farmers don’t have to abide by British rules. The deck of cards is stacked against British farmers.”

As efficiently on account of the welter of obscure ideas, Jeremy worries that the farm’s badger inhabitants might infect his prized shorthorns with tuberculosis.

He brings up Geronimo the alpaca, who activists tried and failed to defend from being put down for testing constructive for TB. He quips: “If my cows get TB I’ll tell the Government they identify as alpacas, then they’ll leave them alone.”

And what of the Animal Welfare (Sentience) Bill which might enshrine in legal guidelines the precept that animals have emotions? The proposed invoice might current safety to invertebrates comparable to prawns and lobsters.

“The prawn cocktail fills me with joy,” Jeremy says excitedly. “I went to a sixtieth birthday celebration on Saturday, and the starter was a prawn cocktail with Marie Rose sauce.

“At no stage did I assume, ‘Poor prawn’. There’s authorized tips deliberate on how to kill lobsters. The thought is you possibly can’t boil them, you have to stab them in the top.

“But since a lobster’s brain is only about the size of a pinhead, the chances are you’re going to miss it. The lobster, if it is capable of rational thought — and that’s highly doubtful — will be thinking, ‘I’ve just been cut in half by this knife because that’s a kind way to die’.”

Jeremy is pleased he might even convert “vegetablists” to his grass-reared livestock. He says: “One of the vegetablists on the production team, who is very vegan, said to me yesterday, ‘Is there any chance of taking some of your eggs home?’ I’ll have him eating a really nice steak by the end of the year.”

With that, he shuffles off to have a look at on his trout pond — the petrolhead who has taught us to cherish our farmers.

Jeremy says Lisa is looking forward to more down-to-earth activities when the herd is artificially inseminated
Jeremy says Lisa is trying ahead to additional down-to-earth actions when the herd is artificially inseminatedCredit: Arthur Edwards / The Sun
The petrolhead tends to his chickens
The petrolhead tends to his chickensCredit: Arthur Edwards / The Sun
Jeremy poses with eggs from his chickens
Jeremy poses with eggs from his chickensCredit: Arthur Edwards / The Sun
  • For additional particulars on the NFU’s Back British Farming promoting and advertising advertising marketing campaign go to

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