French onion dip is wealthy, satisfying and surprisingly straightforward to make.
Chef Hunter Evans of Elvie’s Restaurant in Jackson, Mississippi, has created a tantalizing dip that you simply’ll wish to add to your vacation cooking repertoire.
“We originally ran the French onion dip as a special that was paired with crispy puffed beef tendon, but this dish is a fresh spin on a classic and a must-have at all your holiday parties,” says Evans.
LOUISIANA CHEF REVEALS BOURBON ROASTED CARROTS RECIPE FOR THANKSGIVING
French Onion Dip by chef Hunter Evans of Elvie’s Restaurant
Makes 8-10 servings
Prep time: half-hour
Cook time: 1 hour
2 tbsp. oil, for sautéing
1 yellow onion, chopped finely
1 pink onion, chopped finely
4 garlic cloves, chopped finely
6 sprigs thyme, leaves picked
2 small shallots, chopped finely
2 cups bitter cream
¾ cup finely chopped chives
2 tbsp. fresh-squeezed lemon juice
Salt and recent cracked pepper
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1. In a skillet add the oil on medium warmth, add onions and caramelize till brown (about 30-40 minutes).
2. Add the garlic and thyme. Sauté one other 3 minutes.
3. Turn the warmth off and add shallots. Mix properly and put aside to chill.
4. In a bowl add onion combination, chives, bitter cream and lemon juice. Season with salt and pepper.
5. Let the dip chill collectively for not less than half-hour.
Credits : foxnews