Start your weekend on a excessive be aware by making this tasty entrée from govt chef Owen McGlynn of Asheville Proper in Asheville, North Carolina.

“This is a recipe I make at home, so I was excited to introduce it to our guests at Asheville Proper. Inspired by the dropping temperature, I wanted to incorporate fall ingredients and a warm flavor profile,” McGlynn tells Fox News.

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If you need to get fancy, throw in a pumpkin seed gremolata and fried sage. 

Maple Bourbon Ribs with Smashed Sweet Potatoes by chef Owen McGlynn of Asheville Proper. (Owen McGlynn)

“In addition to the maple bourbon glaze that’s used as a baste throughout the cooking process and drizzled on top when plating, I also garnish the ribs with fried sage and the pumpkin seed gremolata. The fried sage adds a warm herbaceous note,” says McGlynn. “We cook the ribs to a point where the fat melts, so they’re nice and tender. The combination of maple syrup, bourbon and chili flakes give the ribs a nice sweet heat, and you’ll get a crunch of gremolata in each bite, which almost acts like a crust as well.” 

Get the full recipe under.

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Maple Bourbon Ribs with Smashed Sweet Potatoes by chef Owen McGlynn of Asheville Proper

Serves 2-4  

Prep Time: 35 minutes

Cook Time: 2 hours, half-hour

Maple Bourbon Ribs with Smashed Sweet Potatoes by chef Owen McGlynn of Asheville Proper. (Owen McGlynn)

Maple Bourbon Ribs with Smashed Sweet Potatoes by chef Owen McGlynn of Asheville Proper. (Owen McGlynn)

For Bourbon-Maple Glaze: 

½ cup maple syrup 

½ cup bourbon 

¼ cup ketchup 

¼ cup Dijon mustard 

¼ cup brown sugar 

6 tbsp. apple cider vinegar 

1 tbsp. garlic, minced 

1 shallot, minced 

1 tbsp. chili flakes 

1/8 tsp. cinnamon  

Instructions:

1. Combine all elements in a small saucepan, deliver to a boil.   

2. Reduce warmth to low and simmer for quarter-hour, or till it reaches a syrupy consistency. 

3. Pull from warmth and funky. 

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For Pumpkin Seed Gremolata: 

⅔ cup pumpkin seeds 

2 garlic cloves 

1 cup flat leaf parsley 

2 tbsp. lemon juice 

½ tsp. salt 

1 tsp. floor black pepper 

2 tbsp. additional virgin olive oil 

Instructions:

1. Toss pumpkin seeds in a bowl with salt and pepper.   

2. Toast in a 350°F oven for 10 minutes, or till gentle brown. 

3. Place all elements in the bowl of a meals processor, besides the olive oil. 

4. Pulse the elements, drizzle in the olive oil whereas working.