Add these Parmesan mushroom appetizers to your Thanksgiving lineup, and we doubt you’ll have any leftovers of the tacky, delectable dish.

“This juicy Parmesan mushroom recipe is inspired by my Ukrainian heritage, where we always cook delicious fresh food with minimal ingredients,” says Olena Osipov, iFOODreal, including that they solely use 4 components — together with salt and pepper — and 10 minutes of prep time. 

“What’s even better is that you can make ahead the recipe two days in advance, refrigerate right in a baking dish and bake fresh before serving ([whether you’re at] your house or not).”

Parmesan Mushroom Appetizers by Olena Osipov, iFOODreal (iFOODreal)

Parmesan Mushroom Appetizers by Olena Osipov, iFOODreal (iFOODreal)

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With the leftover uncooked stems, Osipov recommends utilizing them in soups and casseroles. For a aspect dish as a substitute of finger meals, you’ll be able to serve these cheesy mushrooms with a aspect of quinoa or rice. 

Parmesan Mushroom Appetizers by Olena Osipov, iFOODreal

Serves 8

Prep time: 10 minutes

Cook time: quarter-hour

Ingredients:

1 ½ lbs. brown mushrooms

1 cup Parmesan cheese, grated

½ tsp. salt

½ tsp. floor black pepper

Parmesan Mushroom Appetizers by Olena Osipov, iFOODreal (iFOODreal)

Parmesan Mushroom Appetizers by Olena Osipov, iFOODreal (iFOODreal)

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Directions:

1. Preheat oven to 450 °F. While the oven is preheating, wash mushrooms with chilly water, drain and place in a bowl.

2. To take away stems, pop off the cap utilizing your arms and save to make use of in different dishes. 

3. On a big baking sheet, place mushroom caps tightly packed and touching. Sprinkle with salt and pepper.

Parmesan Mushroom Appetizers by Olena Osipov, iFOODreal (iFOODreal)

Parmesan Mushroom Appetizers by Olena Osipov, iFOODreal (iFOODreal)

4. Top with Parmesan cheese, concentrating on filling up the cavities. 

5. Bake for quarter-hour, or till mushrooms are golden on the exterior and cheese has melted. Serve scorching.

 

Store: Refrigerated in an hermetic container for as much as 5 days.

Make Ahead: Prep step 1-4, tightly wrap baking sheet with plastic and refrigerate for as much as 2 days. When able to serve, you probably have used a ceramic dish for storage, heat it to room temperature on the counter for half-hour to stop shattering, then bake following step 5.