If you’re looking for a brand new method to take pleasure in pumpkin spice season, look no additional than this recipe. 

The “Pumpkin Spice Coconut Bark” from Southern meals weblog Quiche My Grits is an easy, scrumptious deal with to make this fall. 

According to weblog creator Debi Morgan, the bark solely takes about 20 minutes to make and might be saved in an air-tight container stored in a cool, dry place for as much as one week. 

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If you’re looking for a brand new method to take pleasure in pumpkin spice season, look no additional than the “Pumpkin Spice Coconut Bark” from meals weblog Quiche My Grits. 
(Courtesy of Quiche My Grits)

Morgan additionally says in her blog post that the bark might be made with completely different spices, fruits, nuts and crushed sweet to make it extra your individual. 

“If you’re a pumpkin spice lover, this candy will make your day,” Morgan writes about her recipe. 

To attempt it your self, right here’s the “Pumpkin Spice Coconut Bark” recipe from Quiche My Grits.

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Ingredients

1 bag (11 ounces) white chocolate chips

1 teaspoon pumpkin pie spice

1 cup coconut flakes (reserve half for topping)

½ cup almonds, sliced

pumpkin pie spice for dusting

According to blog creator Debi Morgan, the bark only takes about 20 minutes to make and can be stored in an air-tight container for up to one week. 

According to weblog creator Debi Morgan, the bark solely takes about 20 minutes to make and might be saved in an air-tight container for as much as one week. 
(Courtesy of Quiche My Grits)