It’s formally pigskin season.

For your subsequent football watch get collectively, we have obtained all the recipe for smoked hickory meatball skewers with mozzarella from Chris Lilly, world championship pitmaster and spokesperson for the famed charcoal briquette company, Kingsford.

OVEN-BAKED PORK RIBS WITH TAMARIND BBQ SAUCE FOR GAME DAY DINNER

“Whether you are taking your tailgate to the game or just turning on the TV, this game day MVP is perfect for your next tailgate,” he says of the delectable appetizer. “It’s easy to eat and handle, and you get a grilled cheese surprise in every beefy, smoky bite.”

Smoked Hickory Meatball Skewers with Mozzarella by Chris Lilly for Kingsford  

Makes 5 servings (about 20 meatballs)

Prep time: 25 minutes

Cook time: 12 Minutes

Chris Lilly, world championship pitmaster and spokesperson for the famed charcoal briquette company, Kingsford, shared his recipe for Smoked Hickory Meatball Skewers with Mozzarella.

Chris Lilly, world championship pitmaster and spokesperson for the famed charcoal briquette company, Kingsford, shared his recipe for Smoked Hickory Meatball Skewers with Mozzarella.
(Kingsford)

KICKOFF CROCK-POT SEASON EARLY WITH THIS POT BORRACHO BEAN RECIPE

Ingredients:

3 tbsp diced onions

1 egg evenly crushed

½ cup unseasoned bread crumbs

1 pound flooring beef

⅓ cup basil freshly chopped

½ teaspoon salt

20 3-inch extended picket skewers

4 ounces trendy mozzarella cheese

⅓ cup barbecue sauce