Make certain your Thanksgiving dessert desk is full with this traditional pecan pie.
The “Traditional Pecan Pie” recipe from Southern meals weblog Quiche My Grits, is “perfect for holidays, special occasions and everything in between,” weblog creator Debi Morgan writes in her blog post.
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The recipe is straightforward to make, will be made “several days in advance” and “keeps well for a long period of time,” in keeping with Morgan. It additionally solely requires seven components.
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1 refrigerated pie crust
2 ½ cups pecan halves (reserve ½ cup to embellish high of pie)
3 Tablespoons salted butter, melted
1 cup granulated sugar
1 cup gentle corn syrup
3 massive eggs
1 teaspoon vanilla extract
Credits : foxnews